It started off life as a donut back in 2013. Strawberry, raspberry, grape, blueberry - we tried it all. Then it became a custard, as did every relevant juice on the market in 2014. Later in 2014, it became a drink. Cucumber, watermelon, mint, we went the distance. We weren't happy with anything.
In 2015, in Vegas, we shoved a bunch of beignets in our maws at Bouchon (in The Venetian). We knew what we had to do. While commonly a breakfast in New Orleans, the beignet is found on dessert menus elsewhere - and in this bottle of eliquid.
PRIMARY FLAVORS: FRIED DOUGH, RASPBERRY JAM, POWDERED SUGAR